We produce five flavors year round and sprinkle in limited time batches of seasonal flavors and specialty products.
This vanilla caramel is unlike any you've ever tasted. It is rich, creamy, soft, and velvety... leaving your dental work intact. It's no wonder that this four-generation-old family recipe has stood the test of time.
For something slightly off the beaten path, try this scrumptious sea salt caramel. We cook Fleur de Sel sea salt into our original vanilla caramel recipe, creating sweet and savory fireworks!
Well what would you call it?? Our original soft caramel blanketed in smooth milk chocolate and dusted with Fleur de Sel sea salt on top. Yup, thought so.
What do you get when you add 72% bittersweet chocolate to our sea salt caramel?? A serious mouth party, that’s what.
Not to be mistaken for OMG! caramels - these have dark chocolate cooked right into the caramel. An OMG! is dipped in milk chocolate & topped with sea salt.
If you’re not from Maryland, you just may not understand. You see, in Maryland, Old Bay is to cooking what fuel is to a car. This spice of celery salt, pepper and paprika is guaranteed to make your taste buds tingle.
January & February: Valentine's Day Heart Caramels
March & April: Caramel Bunnies
June, July & August: Coffee Caramels
September: Pumpkin Caramels & Maple Sauce
October: Pumpkin Caramels
November & December: Gingerbread Caramels