CBS Baltimore

Posted on April 30, 2012 by BG Purcell | 1 Comment

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OMG! Mouth Party Caramels Hit the 54th Annual Grammy Awards Gift Lounge and Bags

Elizabeth Ryan Photography

1 Response

Radhika
Radhika

July 11, 2012

Hmm good question. I’m less weroird about the caramel getting hard, but thinking it might dissolve or burn and be funky. I have no idea here. I’ve never baked it in before.Laura

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